1. Blend ½ qt raspberry sherbet with ¼ bottle Canada Dry® Ginger Ale, lemon juice and lime juice.
2. Pour blended mixture into a large punch bowl and scoop remaining ½ qt raspberry sherbet into bowl.
3. Top off the punch bowl with remaining Canada Dry® Dry Ginger Ale, or until your punch bowl is filled.
4. Stir to combine the frozen mixture and Canada Dry well, leaving some of the scooped sherbet intact. Then serve immediately or chill in the refrigerator.
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Directions
1. Blend ½ qt raspberry sherbet with ¼ bottle Canada Dry® Ginger Ale, lemon juice and lime juice.
2. Pour blended mixture into a large punch bowl and scoop remaining ½ qt raspberry sherbet into bowl.
3. Top off the punch bowl with remaining Canada Dry® Dry Ginger Ale, or until your punch bowl is filled.
4. Stir to combine the frozen mixture and Canada Dry well, leaving some of the scooped sherbet intact. Then serve immediately or chill in the refrigerator.